Taste « Charmed Magazine

Taste

Events

EcoBall

3.19.10

Comments

The HIKE event will benefit children in Baltimore.
BY admin
I couldn't agree with this article more. What you wear can help you stand out from the crowd and make a memorable impression. The service you provide
BY Kathryn Klein
I really enjoyed your article. I think today, we don't give what we wear enough thought. We have lost some of the proper dress code over the years.
BY Patsy Anderson
yea shamia, cute pic
BY rick mckay

‘Green’ Wines

You don’t have to sacrifice taste to drink ‘green.’ These organic, sustainable and certified fair trade wines are wonderful wines to drink anytime and go with an array of foods. Read More

‘Green’ Wines | 02.27.10

You don’t have to sacrifice taste to drink ‘green.’ These organic, sustainable and certified fair trade wines are wonderful wines to drink anytime and go with an array of foods.

Wine Trends 2010 | 02.27.10

These are the wines to watch (and drink) in 2010. Enjoy!

Langermann’s…Southern Inspired. | 02.27.10

It’s always exciting to visit a restaurant for the first time, and dining at Langermann’s in Canton was no exception.

Piedmont Wine Trail | 01.04.10

Living in Baltimore city, I never dreamed of having the luxury of touring the wine country without traveling great lengths to California or France.

Adela| A Twist on Tapas | 01.04.10

A benefit of reviewing restaurants for Charmed is trying what to us is a new or unfamiliar “genre” of food. When we walked in to Adela in Fells Point, we were unaware of this new restaurant’s specialty.

Taste, Wine Corner

Tis’ The Season for Md Wine | 11.02.09

Although your wallet seems to be growing thinner and thinner by the second, each day we inch closer to a most eventful, beloved time of year. A time of family, tradition and togetherness.

Featured, Taste, Taste Review

B & O American Brasserie | 10.29.09

We’re going to come clean and admit we didn’t know what “brasserie” was other than a descriptive word for a restaurant, so I looked it up.

Food Recipe, Taste

Macaroni with Artichokes, Olives, and Oven-Baked Tomatoes | 10.28.09

- Recipe by Alexandros Papandreou

Taste, Wine Corner

Harvest | 10.28.09

The MD wine industry is alive during its prime season – ‘harvest’. With local grape growing and wine making on the rise, there are an assortment of events for all ages and interests to enjoy within a short drive.

Food Recipe, Taste

Mango Lobster Roll | 09.07.09

Lobster Mix, avocado, & cucumber rolled and topped with thinly sliced mango, served with mango-tobiko and kiwi-wasabi sauce. Delicious!

Drink Recipe, Taste

Blushing Geisha | 09.07.09

This fabulous drink recipe was provided by RA Sushi in Harbor East. Visit RA or try it at home!

Drink Recipe, Taste

Berry Chocolate Smoothie | 09.07.09

Believe it or not, this delicious berry chocolate smoothie is actually good for you too! Get creative with some of the optional ingredients and enjoy!

Taste

Superfoods I | 09.04.09

Superfoods, considered both food and medicinal, are some of the most nutrient-dense and super-concentrated foods on the planet. By incorporating come of these Superfoods into your diet, you can become healthier, have more energy and look more vibrant.

Featured, Taste, Taste Review

Blue Hill Tavern: Buzz worthy. | 09.01.09

Well before their July 4th weekend opening, everyone we know had been “buzzing” about Blue Hill Tavern, and Erin and I finally got a taste firsthand as to what the fuss was all about.

Featured, Taste

Chef E. Michael Reidt, B & O Brasserie | 09.01.09

A rising star in the culinary world, Chef E. Michael Reidt lets his food speak for itself. Having been named one of the country’s “Best New Chefs” in 2001 by Food & Wine magazine, Chef Reidt‘s gastronomic talents have evolved through his travels abroad and beyond.

Featured, Taste

Spotlight: Klaus Fritsch, Morton’s | 07.29.09

Klaus Fritsch laughs warmly in his charming German accent as he recalls his culinary journey into becoming the Vice Chairman and Co Founder of Morton’s The Steakhouse.