Do you find yourself many times, like Erin and I, ordering the same general menu items when you go out to eat? We’re quite sure you’d leave your comfort zone and try something new- or even a spin on your traditional fare- if you spent an evening here. Located on the third floor of the American Visionary Art Museum, you may have heard of Mr. Rain’s Fun House by word of mouth, as we had, since they opened late 2009. If you are familiar with the AVAM, you won’t be surprised that the “culture” of the museum is the essence of the restaurant’s décor. The atmosphere is sophisticated yet fun, and includes wildly decorated taxidermy, peacock feathers serving as centerpieces, and strings of “sparkly things” hanging down from the ceiling above the bar.
Chef Bill Buszinski’s innovative menu is categorized as “Classic American” fare with an international influence, which is an appropriate summary. You’ll see some mainstream items with a twist, and you’ll also have the opportunity to choose selections altogether unique.
The beverage menu was our first opportunity to veer from the norm, as you won’t see Mr. Rain’s Fun House pushing domestic light beers or rail drinks. On the contrary, the beverage menu is atypical- a small selection of fine microbrews, featured elixirs and whiskeys, house infused liquors, and a healthy wine list. We decided to try a Ginger Julep and the ‘Equinox’ (sherry, Elderberry Liquor, mango, ginger foam) and we enjoyed both choices.
A warm pretzel-bread served with spicy mustard sauce accompanied our drinks, a change from traditional table bread. We decided to try both soups: Pho and a Roasted Garlic and Radish Soup. Sticking with the theme of the evening, both were not our usual choices, yet we were pleased with the outcome.
Next up were the appetizers, and we were thrilled with Mr. Rain’s execution. We had the PEI Mussels, served in a “smoky” red broth. We also went with the Adobo Ribs, meaty falling-off-the-bone baby backs in a light yet distinctive sauce. The entrée selection includes showstoppers like the Arctic Char, Black Eyed Pea Cakes, Prawns and Pheasant Bouillabase, and East African Spiced Chicken. I was drawn to the Hog Roast Platter (Tasso Cured Ham, Hunter Sausage, and Woodfire Barbecue), while Erin decided to try what we think was her first-ever duck: the Duck 3 Ways (seared, sausage, and confit). Based on everything we selected to that point, we can’t help but wonder what Mr. Rain’s spin is on the other entrée selections. I suppose that will have to wait until next time (I’m looking at you, Arctic Char).
To finish off the meal, we chose from Mr. Rain’s in-house desserts and featured beverage menu - the savory Peanut Butter Cheesecake and Clear Creek Apple Brandy, a nice finisher. Erin was “mad” that “I made her” eat most of the cheesecake. I was simply full from the Hog Roast Platter. By now, you should have an idea of what to expect when you arrive at Mr. Rain’s Fun House: a unique menu and dining experience. And, if you appreciate the craft of cocktailing, you’ll enjoy the traditional and modern twist to the classics. When you go, make sure you call ahead for reservations. The word is out, as people are flocking to taste the wildly fun cuisine at Mr. Rain’s Fun House. While the food and drink take center stage, the eclectic décor combining art, culture and tradition help to create a memorable dining delight.
Mr. Rain’s Fun House | 800 Key Highway | Inside the American Visionary Art Museum - Federall Hill
443.524.7379 | www.mrrainsfunhouse.com
