- Recipe by Alexandros Papandreou
Preparation time: 25 minutes ∙ Cooking time: 20 minutes ∙ 4 servings
Ingredients|
500 gr/1 lb thick style macaroni
3 tomatoes sliced
5 Tbsp. Gaea DOP Kalamata extra virgin olive oil
Freshly ground pepper
2 tsp. sugar
6 artichokes, cleaned and diced
2 fresh green onions finely chopped
1 Tbsp. capers
20 Gaea pitted Kalamata olives
1 Tbsp. fresh thyme finely chopped
100 gr/ ½ cup Gaea Santorini Sauce
Instructions|
Arrange tomato slices in baking pan. Drizzle with 5 Tbsp. olive oil and sprinkle with sugar, salt, and pepper. Back in preheated oven at 356 F. for 20 mins. Boil macaroni in salted water for 9-10 mins, drain, and rinse with cold water. In the meantime, sauté artichokes and onions with oil in a non-stick frying pan until soft. Add tomatoes together with pan juices, capers, olives, thyme, and pepper. Stir in macaroni, drizzle with a few drops of olive oil and serve in deep dishes.
About Gaea Products S.A.: Based in the lush Agrinion growing region of sunny Greece, Gaea is an emerging leader in the Greek specialty food products category. Using only all natural ingredients grown naturally in the fertile earth of Greece, the Gaea range of products offers all the rich flavors and traditional ingredients of Mediterranean cuisine. www.gaea.gr.
