Lobster Mix, avocado, & cucumber rolled and topped with thinly sliced mango, served with mango-tobiko and kiwi-wasabi sauce. Experience this tasty roll at RA Sushi in Harbor East, or try your hand at making it at home. It’s a great cocktail party appetizer!RA Sushi’s Mango Lobster Roll (8 pieces)
Ingredients |
3.5 oz Sushi Rice
1 sheet Sushi Nori*
2 oz Lobster Mix (see below)
Sliced Avocado
Sliced Cucumber (length-wise)
Sliced Mango (on top of roll)
Kiwi-Wasabi Sauce (see below)
Mango-Tobiko Sauce (see below)
Instructions |
Place nori on makisu (rolling mat). Add sushi rice and spread evenly from edge to edge. Keep hands wet with water when handling the rice. Turn it over so nori is facing up. Place Lobster Mix, avocado, and cucumber on nori and roll tightly with the makisu. Place the thinly sliced mango atop the roll/rice and cover with saran wrap. Tighten and shape the roll by using the makisu once again. Slice the roll in 8 pieces then take off the saran wrap. Serve with mango-tobiko and kiwi-wasabi sauce.
Lobster Mix |
1 lb. Lobster Meat
6.5 oz Crab Mix
Approx. 1/2 cup Mayonnaise
Instructions | Combine ingredients and mix well.
Kiwi-Wasabi Sauce |
2 Tbsp Wasabi
3 Tbsp Wasabi Oil
¼ cup Olive Oil
½ cup Shallots
1 Mustard Leaf
3 tsp Rice Wine Vinegar
¼ cup Kiwi Puree
¼ cup Kiwi-Lime Sauce
Instructions |
Mix wasabi, shallots, mustard leaf, and vinegar in food processor for 1minute. Then place mixture in a new bowl and slowly stir in wasabi oil, olive oil, kiwi puree, and kiwi-lime sauce.
Mango-Tobiko Sauce |
10 oz. Mango Sauce
2 oz. Red Tobiko
Instructions | Combine ingredients and mix well.
* Nori and other special ingredients can be found at any local Asian supermarket.
RA Sushi
1390 Lancaster St. | Baltimore, MD 21231-3300
410.522.3200 | www.rasushi.com
